Recipe of Super Quick Cheesey Mushroom Veggie Lasagna Gluten Free

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Cheesey Mushroom Veggie Lasagna Gluten Free. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cheesey Mushroom Veggie Lasagna Gluten Free Recipe.

You can cook Cheesey Mushroom Veggie Lasagna Gluten Free using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cheesey Mushroom Veggie Lasagna Gluten Free

1. Take of mushrooms; buttons or bellas, washed, trimmed, thinly sliced.
2. It’s of med zucchini, washed well and very thinly sliced.
3. You need of med white or gold potato, washed, very thinly sliced.
4. Make ready of small garlic cloves, chopped and divided into thirds.
5. Make ready of Olive oil 1.5 Tbs., divided.
6. You need of med round tomato, thinly sliced.
7. You need of your favorite marinara sauce.
8. You need of mozzarella cheese, sliced.
9. You need of ricotta cheese.
10. It’s of Salt and pepper.

Cheesey Mushroom Veggie Lasagna Gluten Free step by step

1. Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins..
2. Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc..
3. Cover baker and bake at 350 degrees for 1 hour..