Breakfast

Recipe of Yummy Tomato and Cheese Frittata

Recipe of Yummy Tomato and Cheese Frittata
Recipe of Yummy Tomato and Cheese Frittata

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Tomato and Cheese Frittata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Tomato and Cheese Frittata Recipe. This frittata is incredibly easy to make and it's beautiful presentation makes it suitable for a special breakfast or brunch. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

You can have Tomato and Cheese Frittata using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tomato and Cheese Frittata

  1. You need 6 of eggs.
  2. Take 2 of medium size tomato.
  3. Prepare 1 of large onion.
  4. Make ready 100 grams of cheddar cheese.
  5. Prepare to taste of thyme.
  6. Prepare to taste of salt and pepper.
  7. It’s 2 tablespoon of butter.

Make-Ahead Frittata Squares with Spinach, Tomatoes, and Feta.Frittatas are usually cooked on top of the stove, and either flipped over in the skillet or finished in the oven.To make life easier, I've taken some liberties and eliminated the stovetop flipping step.While I typically enjoy my frittatas first thing in the morning for breakfast, this one makes for an awesome dinner frittata…or snack, brunch, linner, bressert, no matter how you slice it.

Tomato and Cheese Frittata instructions

  1. Dice tomato and onion..
  2. Grate cheddar cheese and add to tomato and onion mix.
  3. Add salt, pepper and thyme to taste and Preheat oven to 180 degrees celcius.
  4. Add all eggs to tomato mix and mix all together.
  5. Melt butter in an oven safe pan and add mixture to medium heat.
  6. Leave on stove for 10 minutes.
  7. Remove from stove and add to oven.
  8. Remove frittata when you poke it and its quite firm..
  9. Remove from oven, let it set and serve.

Frittata with cherry tomatoes, cheese and spinach.Frittata with tomatoes, herbs and chilli.Add eggs and cheese, season with salt and pepper, and stir to combine.

How to Make a Zucchini, Goat Cheese and Tomato Frittata: Making this recipe is super easy!Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious Tomato and Zucchini Frittata that highlights the end of summer's bounty.Kicking off with this spinach frittata with tomato and goat's cheese.This is a really quick meal to prepare, perfect for a tasty weeknight supper, and it's even quicker if you have leftover potatoes.This frittata is relatively easy to throw together.