Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Ground Beef Chili. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Ground Beef Chili Recipe.
You can have Ground Beef Chili using 17 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Ground Beef Chili
Prepare 2 lbs of ground beef.
Take 2 cans of pinto beans (rinsed and drained).
Make ready 1 can of chopped green chilies.
Prepare 1 can of low sodium beef broth.
Make ready 2 of poblanos.
Take 1 of sweet onion.
Take To taste of Hot peppers.
Make ready 2 tbsp of tomato paste.
Prepare 2 tsp of sweet paprika.
Take 2 tsp of chili powder.
Make ready 2 tsp of ground coriander.
Prepare 1 tsp of ancho Chile powder.
Make ready 1 tsp of cumin powder.
You need 1 tsp of cocoa powder.
Take 1 tsp of granulated garlic.
Prepare 1 tsp of Organic No-Salt added (Costco's brand).
Take 1 tsp of Montreal seasoning.
Ground Beef Chili step by step
In a dutch oven sweat the onion, poblano and hot peppers. Once they are soft stir in the tomato paste..
Mix the dry ingredients together in a jar while the veggies are sweating. Make sure they are thoroughly mixed..
When the tomato paste is incorporated add the ground beef. Cook until it is mostly done with just a little pink left and add half the jar of dried spices..
Let simmer for 10 minutes to allow the spices to incorporate. Add the green chilies, beans and rest of the dry spices..
Let cook for another 10 minutes. Add the broth to the pot, depending on how much liquid is in there and your preference will determine if you need the whole can or not..
Simmer for another 2 hours and then let cool. You can eat it the same day but for some reason chili always seems to taste better the next day with fresh cornbread..
The next day heat oven to 200° and let the dutch oven hang out for hours stirring occasionally and eat when ready!.
