Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Zucchini Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Zucchini Soup Recipe. Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil.
You can cook Zucchini Soup using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Zucchini Soup
It’s of zucchini about 3.
You need of potato.
Take of onion.
Make ready of garlic cloves.
It’s of bouillon cube in 2 cups water or stock.
Take of large basil leaves.
This soup is so creamy and silky - it tastes like it's full of cream.These are way more delicious These lean green soups are the best way to use up your surplus of zucchini or just whip up a light.Cover and bring to a simmer.Zucchini is a highly alkaline food that is one of the mildest and easiest vegetables to digest.
Zucchini Soup instructions
Dice garlic and onions. Saute on low heat. Chop potato and zucchini and add to the pot. Let the vegetables cook on med low for a few minutes..
Add vegetable stock to pot. Bring to a boil and then simmer for about 20 minutes or until the vegetables are soft..
Add basil and then puree the mixture..
Salt and pepper to taste. Sprinkle a little parmeson if you like and/or serve with breadsticks..
The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for at least a week in the fridge.This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe.There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient.
This soup is the perfect way to utilize and enjoy any extra zucchini in your home or garden.This zucchini soup recipe is incredibly easy to make, and you may already have most of the ingredients to make it!It's a great way to use up end of the season garden zucchini.They also contain B vitamins, potassium and vitamin C.You maybe love them as zoodles but pureed in this light soup is heavenly.
