Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Chicken Soto Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Chicken Soto Soup Recipe. But you can bottle it, and that's exactly what we did. Introducing a Chicken Noodle Soup with nothing to hide.
You can have Chicken Soto Soup using 29 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chicken Soto Soup
Take 1 kg of chicken.
It’s 2 of bay leaves.
Take 4 of kaffir lime leaves.
Take 2 of lemongrass.
Prepare 2 cm of galangal.
Make ready 1 of lt water.
Prepare 1 tsp of salt.
You need 1 tsp of sugar.
It’s 1/2 tsp of peper.
You need 3 of spring onions.
You need 2 of Celery stalks.
You need leaves of Celery.
It’s of Rice noodles.
Take 2 of potatoes.
Take 3 of boiled eggs.
Take 2 tbsp of cooking oil.
Prepare of Grounded spices:.
Take 1/2 of red onion.
It’s 5 of garlic cloves.
It’s 3 cm of turmeric.
Prepare 2 cm of ginger.
Make ready 4 of candle nuts.
Take 1 tbsp of coriander seeds.
Prepare of Chili sauce :.
It’s 10 of birdeye chilies.
Prepare 5 of garlic cloves.
Make ready 3 of candle nuts.
Prepare 1/2 of tap salt.
Take of Water to boil.
Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.Turmeric is the ingredient that makes yellow, coupled with spices like cumin, fennel, star anise.Soto ayam is chicken noodle soup - Indonesian style.This is not your mom's chicken noodle soup.
Chicken Soto Soup step by step
Blend the spices that need to be ground in a blender until smooth..
Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well..
After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well..
Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside..
Peel boiled eggs and cut into half. Put aside..
Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside..
Chop celery leaves, put aside..
If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it..
After the chicken cooked properly, take them out of the soup and shred them, put aside..
When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy..
You can add rice on the side too. Happy cooking.
But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled.Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.However, you have to take a paradigm shift to appreciate it.
This is Indonesia's answer to ramen.And I have a thing for noodle soups.Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia.There are many adaptations and recipes of Soto Ayam in the region but I love this recipe the best.In Indonesia, this dish is called Soto Resah.
