Dessert

Recipe of Speedy Coconut Cream Pie

By Emilie Burgess 02 August 2020
Recipe of Speedy Coconut Cream Pie
Recipe of Speedy Coconut Cream Pie

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Coconut Cream Pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Cream Pie Recipe. Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. This is a tried-and-true, old-fashioned coconut cream pie.

You can cook Coconut Cream Pie using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Coconut Cream Pie

  1. Take 9 inch of baked pie shell.
  2. You need of Pie ingredients.
  3. Take 3 tablespoons of sugar.
  4. Make ready 5 tablespoons of flour.
  5. Make ready 1/4 teaspoon of salt.
  6. Make ready 2 cups of milk.
  7. You need 2 of egg yolks slightly beaten.
  8. It’s 2 cups of coconut.
  9. It’s 1 1/2 teaspoons of vanilla extract.
  10. You need 1 tablespoon of butter.
  11. Make ready of Meringue ingredients.
  12. You need 3 of egg whites.
  13. Take 3 teaspoons of sugar.

On Monday, I shared my post on how to toast coconut.So today I want to show you one of my favorite ways to use that toasted coconut.I LOVE LOVE LOVE coconut cream pie.I may just have to make this myself! "Coconut cream pie made the old-fashioned way!

Coconut Cream Pie instructions

  1. Bake 9" pie shell as directed..
  2. In top of double boiler combine sugar, flour and salt..
  3. Add milk, and egg yolks. Stir until smooth..
  4. Add 1 cup coconut..
  5. Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat.
  6. Add vanilla and butter. Stir..
  7. Cool slightly, pour into baked pie shell..
  8. Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added..
  9. Top filling with meringue and sprinkle with coconut..
  10. Bake 15 minutes at 350 degrees..

Coconut cream pie is a diner classic, but there's no reason you can't make it at home.Cover the coconut cream pie with plastic wrap and chill it until the filling is firm.This is the BEST Coconut Cream Pie recipe you will ever try!

Coconut cream pie, to be exact!Coconut Cream Pie is a classic dessert for anyone who loves the flavor of coconut.It's similar to my Banana Cream Pie recipe but uses coconut milk and dried coconut in the pastry cream filling to.This is the ultimate Coconut Cream Pie!It's starts with a buttery flakey pie crust then it's layered with a rich and luscious coconut custard, fluffy whipped cream and finished with toasted coconut.

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