Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Chicken & Ravioli Alfredo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken & Ravioli Alfredo Recipe. Juicy, inexpensive and highly versatile, chicken thighs are the unsung heroes of the protein realm. Enjoy them baked, braised, glazed or grilled with these delicious recipes.
You can have Chicken & Ravioli Alfredo using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken & Ravioli Alfredo
It’s 2 tbsp of butter.
Take 2 tbsp of minced garlic.
You need 8 oz of cream cheese.
Make ready 1 cup of heavy cream.
Prepare 2 cups of milk.
Take 2 cans of mushrooms; drained.
You need 2 cups of spinach.
Take 2 of chicken breasts; cooked.
You need 24 oz of bag frozen ravioli.
Make ready to taste of salt & pepper.
Prepare 6 oz of grated parmesan cheese.
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Chicken & Ravioli Alfredo instructions
Boil chicken breasts. Once fully cooked, chop into small cubes, set aside..
Cook ravioli according to package directions; drain & set aside..
In a large pan melt butter & sauté garlic until fragrant. Then add cream cheese. Once cream cheese is melted, add milk & heavy cream. Whisk until smooth. Add grated parmesan cheese & whisk some more until melted & smooth..
Add chopped spinach, mushrooms, cooked cubed chicken & stir until spinach has shrunk. Then add cooked ravioli & turn them over in the sauce so as to coat each ravioli. Cook for about 10 mins & then let simmer & set to thicken. Serve & enjoy!.
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