Recipe of Yummy Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables Recipe.

You can have Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables

1. You need 3/4 cup of light brown sugar.
2. Prepare 1/3 cup of soy sauce.
3. You need 2 tbsp of rice vinegar.
4. Make ready 2 tbsp of oyster sauce.
5. Take 3 of minced cloves of garlic.
6. Take 1 tsp of ground ginger.
7. Make ready 1/4 tsp of black pepper.
8. Prepare 1 tsp of sriraha hot sauce.
9. You need 1/4 tsp of red pepper flakes for a mildly spicy sauce increas to 1/2 to 3/4 teaspoon for increased heat.

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables step by step

1. Combine all ingedients in a saucepan. Bring to a boil reduce heat to a simmer and simmer until thickened to a light glaze about 10 minutes. Store in refrigerator but bring to room temperature for easier brushing..
2. Use on grilled chicken, salmon, tuna, shrimp, scallops, pork chops and many vegetables. Great for Kabobs of meat and vegetables. Brush glaze on the last few minutes of cooking to prevent burning..
3. Can also be used on roasted meats and vegetables, brushing on near the end of cooking time..