Steps to Make Appetizing Crispy Pan Fried Fish with Lemon Butter Sauce

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Crispy Pan Fried Fish with Lemon Butter Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce Recipe. Pan Fried Fish with Lemon Butter Sauce, the recipe is light, delicious and healthy. Perfect for the ones who are keeping a check on the.

You can cook Crispy Pan Fried Fish with Lemon Butter Sauce using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy Pan Fried Fish with Lemon Butter Sauce

1. Take of For the crispy fried fish:.
2. You need 2 of thin white fish fillets (more or less 120 gr each), skinless boneless.
3. Prepare of salt and fresh ground black pepper (to taste).
4. Prepare 2 Tbsp of all purpose flour.
5. Prepare 2 Tbsp of vegetable oil.
6. It’s of For the lemon butter sauce:.
7. Make ready 60 gr of unsalted butter.
8. It’s 1/2 Tbsp of fresh lemon juice.
9. Prepare of salt and fresh ground black pepper (to taste).
10. Take of For serving:.
11. Take of potato wedges.
12. Take of finely chopped parsley.

Spoon the sauce over the fish, garnish with parsley.The lemon-dill sauce is the perfect compliment and.Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite.Dip each fillet in egg white, then dredge in panko mixture; place on a broiler pan coated with cooking spray.

Crispy Pan Fried Fish with Lemon Butter Sauce instructions

1. For the lemon butter sauce: In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes)..
2. Remove from the heat and pour into a small bowl..
3. Add lemon juice, salt, and black pepper. Mix well. Set aside..
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets)..
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl)..
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋.

Turn the fish over gently and pan fry the other side until both sides are light brown with slightly crispy edges.This easy fried fish recipe is from chef Jonathan Waxman.What could be better than breaded flounder, fried until crispy and drizzled with a lemon.

Sauce: Discard the oil in the frying pan and turn the heat down to low.Melt the butter and when the foam has subsided, add in the garlic and lemon zest and sauté until fragrant.Step up fish with lemon-butter sauce makes tasty dinner for fish lovers.Grilled Salmon with Lemon-Herb Butter Sauce.Crispy Fish Fillets with Zesty Lime Sauce.