Dinner

Easy Way to Cook Tasty Sweet Bread Rolls

By Marion Chapman 23 August 2020
Easy Way to Cook Tasty Sweet Bread Rolls
Easy Way to Cook Tasty Sweet Bread Rolls

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Sweet Bread Rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sweet Bread Rolls Recipe.

You can have Sweet Bread Rolls using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet Bread Rolls

  1. It’s of Dough Bread.
  2. Make ready 500 grams of bread flour.
  3. It’s 100 grams of Sugar.
  4. Make ready 30 grams of milk powder.
  5. Make ready 11 grams of instant yeast.
  6. You need 5 grams of salt.
  7. Take 3 medium of egg yolks.
  8. Prepare 250 ml of water.
  9. Take 100 grams of butter.
  10. It’s 1/2 tsp of bread improver.
  11. You need of Filling.
  12. Take 1 of dark cooking chocolate (meIted).
  13. You need 1 of grated cheddar cheese.
  14. You need of Topping.
  15. Prepare 1 medium of egg.
  16. You need 1/2 tsp of salt.
  17. Take 1 tbsp of water.

Sweet Bread Rolls step by step

  1. In a bowl, combine bread flour, sugar, milk powder, and instant yeast. Make a well in the center. Whisk and combine well all egg yolk and water, then add into the well of dry ingredients. Mix and knead it until half elastic, add butter and salt. Continue to knead until the dough is no longer sticky but elastic enough. You want the dough to be elastic. So if you were to take a part of it and stretch it out, you can stretch it to a very thin membrane without it breaking. When you poke a hole in the thin membrane, it should form a close to perfect circle..
  2. Divide the dough into small pieces of dough about 40 g, make ball shape. Cover with cling wrap and let rest for 15 minutes. Deflate the dough, fill with the filling, make ball shape again and place the balls into baking pan that has been spread by butter or lined with parchment paper. Leave it for second round of proofing about 30 minutes until double in size..
  3. Whisk the topping ingredient: egg, salt and water in a small bowl. Brush egg wash on the surface of the bun and spread chocolate jimmies or grated cheese. Bake in a preheated oven 180°F Celsius for 15 minutes or until the surface golden brown. Transfer into wire rack and let cool completely..

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