Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Stuffed Portabella Mushrooms. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Stuffed Portabella Mushrooms Recipe. Stuffed Portobello Mushrooms Are the Easiest Vegetarian Dinner Around. Stuffed Portobello Mushrooms with Crispy Goat Cheese.
You can have Stuffed Portabella Mushrooms using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Stuffed Portabella Mushrooms
You need 9 large of Portabella mushrooms.
You need 1 large of Ear roasted corn.
You need 1 each of Zucchini & Yellow Squash.
It’s 1 large of Onion - diced very fine.
Make ready 6 of Eggs beaten with milk.
You need 6 clove of Garlic - chopped very fine.
Make ready 2 cup of Grated parmigiana & mozzarella (shredded).
It’s 1/4 cup of Extra virgin olive oil for frying & dressing the stuffed musheooms.
This is our take on the classic stuffed portobello mushrooms.Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors.Spinach Artichoke Stuffed Portobello Mushrooms Recipe - Low Carb Gluten Free.Stuffed portobello mushrooms also pair with just about any savory ingredient for a satisfying recipe.
Stuffed Portabella Mushrooms step by step
Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms.
Take a roasted ear of corn & remove kernels - set aside).
Do a very fine dice on the squash & zucchini - set aside.
Dice or grate onions - they should be very fine).
Add 3 TBL EVOO to a hot skillet..
Immediately add chopped vegetables - chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft - drain in a colander - squeeze out as much liquid as possible.
Return all veggies to the pan - add beaten eggs - stir - until the eggs are cooked - add the cheese & stir in 1 cup of the cheese & then the second until well combined.
Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling.
May is Vegetarian and Seafood Month.In this video, I will show you how to make the great side dish, stuffed portobello mushrooms.These Stuffed Portobello Mushrooms go so fast you might want to make a double batch.
Portobellos are a terrific source of vitamin D and trace minerals.Spinach Stuffed Portobello Mushrooms are a gluten-free, meatless main dish that pairs well with your favorite sides!This recipe is vegetarian with vegan option.My husband and I are crazy about stuffed portabello mushrooms and have tried many recipes from Zaar.These stuffed portobello mushrooms are filled with lots of pizza-inspired ingredients such as spicy sausage, artichokes and mozzarella cheese!
