Steps to Cook Appetizing Algerian Chicken Tagine with olives and meatballs
By Mathilda Mann20 January 2020
Steps to Cook Appetizing Algerian Chicken Tagine with olives and meatballs
Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Algerian Chicken Tagine with olives and meatballs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Algerian Chicken Tagine with olives and meatballs Recipe.
You can cook Algerian Chicken Tagine with olives and meatballs using 1 ingredients and 2 steps. Here is how you cook it.
Ingredients of Algerian Chicken Tagine with olives and meatballs
It’s 1 of whole chicken, cut into 8 pieces.
Algerian Chicken Tagine with olives and meatballs instructions
To prepare meatballs: mix minced meat with onion, garlic, black pepper, ginger, parsley, salt and eggs. Make into medium size balls, fry or grill until golden. Keep aside..
To prepare Tagine : Fry onion with the garlic, add chicken, carrots and mushroom. -Add salt and the rest of spices. Parsley and bay leaves. -Add hot water, cover and let it boil. Add meatballs and let it boil gently. Finally, add olives and boil for a few minutes. Serve with fresh bread, salad, french..
