Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Semolina toast. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Semolina toast Recipe. Learn how to make easy and healthy sooji toast recipe with curd. Semolina toast is a healthy Indian breakfast recipe as well as tea time snack recipe.
You can cook Semolina toast using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Semolina toast
You need 1 cup of semolina.
Make ready Half of cup curd.
It’s 1 teaspoon of salt.
It’s 1 teaspoon of red chilli powder.
Make ready Half of teaspoon black pepper powder.
Make ready 1 teaspoon of coriander powder.
Make ready 1 teaspoon of garam masala.
You need 1 teaspoon of chaat masala.
Semolina toast is a healthy Indian breakfast recipe as well as tea time snack recipe.Learn how to make easy and healthy sooji toast recipe with curd.Rava toast or sooji toast is an open toast with semolina (Rava/ Sooji) made to a savory batter and toasted in low flame.I have not tasted this before, have seen a video once by chance otherwise it's.
Semolina toast instructions
Mix semolina and curd and estimated water to make thin mixture and rest it for 15 minutes.
Another way is dry roast semolina then add curd and water.now no need to rest.
Add all the spices together and cut the bread round.
Soak the bread pieces into mixture one by one.
Heat up the pan and and spread butter.stay at low flame and put dipped bread piece on pan.roast from both sides.
Enjoy yummy very light breakfast.
Heat a non-stick tava, grease it little ghee and place the bread slice.Breakfast is the most important meal of the day and it is said that eat your breakfast like a King.Well, it's not suitable for everyone to eat like a king, someone would prefer to.
It is semolina, toasted in clarified butter on the stove till its nutty flavor is released, then cooked for mere minutes in sweet water till creamy and porridge-like.Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.The word semolina can also refer to sweet dessert made from semolina and milk.In a saucepan heat the semolina over a medium-high heat.Keep shaking the pan until the semolina is evenly toasted & a rich Melt the butter / margarine in the empty pan you used to toast the semolina.
