Zucchini

How to Make Speedy Mike's Chilly Springtime Greek Inspired Garden Salad

How to Make Speedy Mike's Chilly Springtime Greek Inspired Garden Salad
How to Make Speedy Mike's Chilly Springtime Greek Inspired Garden Salad

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Mike's Chilly Springtime Greek Inspired Garden Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mike's Chilly Springtime Greek Inspired Garden Salad Recipe. A Great Mediterranean dish that highlights a Heathy Ancient Grain along with Fresh Garden Vegetables, Toasted Nuts and topped with Feta or, if you prefer. In a large bowl combine tomatoes, cucumber, bell peppers, feta cheese, onion and black olives.

You can have Mike's Chilly Springtime Greek Inspired Garden Salad using 31 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Chilly Springtime Greek Inspired Garden Salad

  1. Make ready of ● For The Noodles.
  2. Take of LG Bag Tri- Colored Noodles.
  3. Take of ● For The Vegetables.
  4. Take of LG Chopped Vidalia Onion.
  5. Take of Chopped Green Onions.
  6. You need of Chopped Red Onions.
  7. It’s of Chopped Green Bell Pepper.
  8. You need of Chopped Red Bell Pepper.
  9. You need of Chopped Yellow Bell Pepper.
  10. Prepare of Chopped Orange Bell Pepper.
  11. Take of Chopped Artichoke Hearts [fully drained].
  12. It’s of LG Chopped Firm Cucumber.
  13. Make ready of LG Sliced Radishes.
  14. It’s of Halved Firm Cherry Tomatoes.
  15. Take of Sun Dried Tomatoes [in oil].
  16. Prepare of Fine Minced Garlic.
  17. You need of Celery With Leaves.
  18. Make ready of Chopped Carrots.
  19. You need of Halved Black Olives [drained].
  20. Make ready of Halved Sliced Green Olives.
  21. You need of Chopped Green Zucchini.
  22. Make ready of Chopped Yellow Zucchini.
  23. Make ready of Chopped Fresh Parsley.
  24. Take of ● For The Seasonings.
  25. It’s of Fresh Ground Black Pepper.
  26. Take of Crushed Sea Salt.
  27. It’s of Red Pepper Flakes.
  28. You need of LG Bottle Kraft Zesty Italian Dressing [well shaken].
  29. Make ready of ● For The Cheeses.
  30. Prepare of Boxes Crumbled Feta Cheese.
  31. Take of Fresh Shredded Parmigiano-Reggiano Cheese.

In this video, we'll show you how to make a fantastic vegetable salad with Greek dressing.The base of the salad is composed of lettuce, onion, olives, peppers, tomatoes, cucumber and feta cheese.Just a condiment that changed my world.We have a Greek-inspired salad bowl to make.

Mike's Chilly Springtime Greek Inspired Garden Salad instructions

  1. Boil your noodles with a dash of oil and salt as per manufactures directions. Usually 9 minutes..
  2. Chop all of your chilled vegetables and herbs and add your cooled noodles..
  3. Add your Italian Dressing. Personally, I prefer Kraft Zesty Italian Dressing. But, it's your choice!.
  4. Or, create your own Italian dressing using 6 tablespoons olive oil - 2 tablespoons white wine vinegar - 2 tablespoons chopped fresh parsley - 1 tablespoon fresh lemon juice - 2 garlic cloves, chopped - 1 teaspoon dried basil, - 1/4 teaspoon dried crushed red pepper and a pinch of dried oregano. Double if needed..
  5. Gently mix well and chill covered for several hours. Mix intermittently..
  6. Mix well again before serving. Enjoy!.

Chicken turns this Greek-inspired salad into a substantial main course.Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber.Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you.

This bowl is inspired by my Vegan Tzatziki and both my Sweet Potato Chickpea Buddha Bowl and Chickpea Quinoa Buddha Bowl.Make the salad: combine cucumber, tomato, red onion, olives, feta, and oregano.This Greek-Inspired Salad definitely falls under the "Satisfying Salad" category.I pretty much make them with whatever I have on hand.And this is not a traditional Greek salad by any means.