Recipe of Delicious Mango Purée Cake w/ Dark Chocolate Toppings

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Mango Purée Cake w/ Dark Chocolate Toppings. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Purée Cake w/ Dark Chocolate Toppings Recipe.

You can cook Mango Purée Cake w/ Dark Chocolate Toppings using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango Purée Cake w/ Dark Chocolate Toppings

1. Take 1 cup of flour sifted.
2. Prepare 4 of eggs separate white from yolk.
3. Take 1/2 cup of sugar.
4. Make ready 1/2 cup of melted butter.
5. Make ready 1 tsp of salt.
6. Make ready 1 cup of mango Purée.
7. It’s 1 bar of dark chocolate.
8. Make ready of Mango slices or any fruits for toppings.
9. Make ready 2 tsp of baking powder.

Mango Purée Cake w/ Dark Chocolate Toppings instructions

1. Beat the egg whites while adding sugar portions until medium peak.
2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly.
3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :).
4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!.