Latin american

Step-by-Step Guide to Prepare Perfect Chilorio Tacos

By Dale Palmer 13 October 2019
Step-by-Step Guide to Prepare Perfect Chilorio Tacos
Step-by-Step Guide to Prepare Perfect Chilorio Tacos

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Chilorio Tacos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chilorio Tacos Recipe.

You can cook Chilorio Tacos using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chilorio Tacos

  1. It’s 1 Tbsp. of Olive oil.
  2. Take 1 Tbsp. of Olive oil.
  3. It’s 2 C. of Pre-packaged Chilorio (Mexican shredded pork), fully cooked.
  4. Make ready 2 C. of Pre-packaged Chilorio (Mexican shredded pork), fully cooked.
  5. It’s 2 of corn tortillas.
  6. It’s 2 of corn tortillas.
  7. You need 1/2 of red onion, sliced.
  8. You need 1/2 of red onion, sliced.
  9. Take 1 of jalapeno, sliced.
  10. Make ready 1 of jalapeno, sliced.
  11. Prepare 1/4 C. of Queso Fresco, crumbled.
  12. It’s 1/4 C. of Queso Fresco, crumbled.
  13. Make ready 1/4 C. of Cilantro, chopped.
  14. Make ready 1/4 C. of Cilantro, chopped.
  15. Take 2 of dallops of sour cream.
  16. It’s 2 of dallops of sour cream.
  17. Take Dash of hot sauce (optional).
  18. You need Dash of hot sauce (optional).

Chilorio Tacos instructions

  1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove..
  2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas..
  3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired..
  4. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove..
  5. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas..
  6. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired..

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