Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Porotta egg roll. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Porotta egg roll Recipe. Learn to prepare this quick, yummy egg rolls to satisfy your hunger. You can surprise your guest or kids with this easy recipe.
You can cook Porotta egg roll using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Porotta egg roll
Prepare 4 of Porotta.
Prepare 4 of Egg.
Take 1 of Onion.
You need 1/2 tsp of black pepper powder.
Make ready to taste of Salt.
It’s 1/4 cup of Mayonnaise.
Prepare 1/4 cup of Tomato sauce.
Make ready 1 tablespoon of Oil.
It is a common street food in southern India especially in Kerala and Tamil Nadu.Kerala parotta, popularly known as paratha or porotta, is a delicacy from Kerala.Soft and crunchy outer layer and cushy inner layers make parotta yummy.The rolled disks are marinating in the oil and this will help in loosening the dough and it will be a I am used to rolling out the dough and making square porotta as they are guaranteed to fluff , however I.
Porotta egg roll step by step
Heat a pan add 1table spoon oil then add egg pepper powder and salt mix it well..
When the egg is scrambled well switch off the flame.take 1 big onion sliced it thinly..
In a plate take one porotta and spread mayonise and tomato sauce first then add scrambled eggs and onion roll it tightly.easy peasy porotta roll is ready to serve.
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AMAZING Egg Paratha Roll Recipe Egg paratha or anda parantha is a quick and easy dish for breakfast.A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India.It is originated in Kerala especially in the Malabar region.
Ceylon Egg Parotta Recipe is same as the veechu parotta that is rolled thin on the tawa and then folded inside with the egg filling.Serve it with delicious South Indian curries. roll slightly thick, making sure the layers are intact. now place the rolled parotta onto hot tawa. make sure to grease the tawa well. cook on medium flame until the base is cooked.Making parotta is a pure art and this flatbread has been reigning the South Indian food When I think of parotta my mind will instantly dress up to attend a muslim wedding in. (Eggless Porotta, Barotta, Kerala Parotta, Malabar Parotta, Parotta Recipe Without Egg).Parotta (also known as Barotta) is a delicacy popular in the states of Kerala and Tamil.In a medium sized bowl, mix together the flour, egg Roll out lime sized balls from the dough.
