Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Pound Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pound Cake Recipe. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold.
You can cook Pound Cake using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pound Cake
It’s 1 lb (4 sticks) of butter, plus more for pan.
Take 3 cups of sugar.
Make ready 6 of eggs.
Make ready 3 cups of all-purpose flour, plus more for pan.
You need 1/2 tsp of fine salt.
Prepare 1/2 tsp of baking powder.
Prepare 1 1/2 cup of milk.
Make ready 2 tsp of vanilla extract.
This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly!Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour.In France, a Pound Cake goes by the name.The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour.
Pound Cake step by step
Beat butter at medium speed with an electric mixer until creamy. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. It will take 1 to 7 minutes, depending on the power of your mixer.).
Gradually add sugar, beating at medium speed until light and fluffy. (Again, the times will vary, and butter will turn to a fluffy white.).
Add eggs, 1 at a time, beating just until yellow yolk disappears..
Add flour to creamed mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. (The batter should be smooth and bits of flour should be well incorporated; to rid batter of lumps, stir gently with a rubber spatula.) Stir in extracts..
Pour into a greased and floured 10-inch tube pan. (Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. Sprinkle a light coating of flour over the greased surface.).
Bake at 300° for 1 hour and 40 minutes or until a long wooden pick inserted in center comes out clean..
Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely on a wire rack..
Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour.Why do they call it pound cake?Pound cake gets its name from the weight of each of the ingredients needed.
These pound cake recipes range from classic vanilla to berry-filled and everything in between.When butter, flour, and sugar combine, crowd-pleasing desserts follow.Pound cake is the best friend of the dessert world.It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside.It's deliciously buttery and moist, amazingly soft and melt-in-your-mouth tender and it has an irresistible flavor.
