Dessert

Easy Way to Cook Ultimate Brown Sugar Pound Cake

By Lillian Lowe 28 March 2020
Easy Way to Cook Ultimate Brown Sugar Pound Cake
Easy Way to Cook Ultimate Brown Sugar Pound Cake

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Brown Sugar Pound Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Brown Sugar Pound Cake Recipe. The brown sugar just gave it a nice flavor that was not your usual pound cake. I doubled the vanilla called for and made it in a bundt pan.

You can cook Brown Sugar Pound Cake using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Brown Sugar Pound Cake

  1. It’s 1/2 lb of Salted Butter.
  2. You need 1 package of Cream Cheese.
  3. You need 3 C of Brown Sugar.
  4. It’s 6 of large eggs.
  5. Prepare 2 tsp of Vanilla extract.
  6. Take 1 tsp of lemon extract.
  7. Take 3 cups of cake flour.
  8. You need 1 Pinch of baking soda.

This cake is also incredibly tender and dense with the most.Add eggs, one at a time, beating well after each addition.Brown Sugar Pound Cake with Brown Sugar Icing (let's be honest, it's mostly caramel) is utterly delicious and just perfect for Fall.This makes a wonderful and delicious homemade gift for Christmas.

Brown Sugar Pound Cake instructions

  1. Do not preheat oven..
  2. Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times..
  3. With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy..
  4. Add egg to mixture and mix completely before adding the next ingredient..
  5. Gradually add around a half cup of flour to mixture and mix well..
  6. Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg..
  7. Add vanilla and lemon..
  8. Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven..
  9. Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary..
  10. Once toothpick is inserted and comes out clean… cake is done. Let cool for 10 min and remove from pan..

This brown sugar pound cake recipe is the perfect holiday cake or cake to bake anytime its a special occasion this fall.The brown sugar really takes this recipe up a notch.The molasses adds a depth of flavor to the sweetness that cannot be described.

The pecans add a little extra crunch to this sweet and amazing Easy Pound Cake Recipe.This brown sugar caramel pound cake is one of those things.Excuse the crappy pictures by the way.Would you look at me differently if I told you that every time I got a slice I had to sing "I want some of your brown shuuuuga!" ?I really did and now that you've just read that I can bet a dollar you'll probably do the same thing.

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