Recipe of Speedy Tortilla Espanola, Chorizo red pepper riff (TAPAS)

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Tortilla Espanola, Chorizo red pepper riff (TAPAS). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) Recipe.

You can cook Tortilla Espanola, Chorizo red pepper riff (TAPAS) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tortilla Espanola, Chorizo red pepper riff (TAPAS)

1. Take 5 of brown eggs.
2. Make ready 2 tbsp of milk.
3. Prepare 5 of baby redskin potatoes (thinly sliced half moons).
4. You need 1 clove of garlic.
5. You need 1/4 of onion (thinly sliced).
6. Take 1/2 of red bell pepper (semi thick julienne).
7. It’s 1 1/2 tbsp of diced chorizo.
8. Make ready 1 of black pepper.
9. You need 1 of LOTS evoo.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) step by step

1. heat pan to med-high and prep all ingredients.
2. sauté potatoes few minutes then add onions, garlic.
3. lower heat and allow mixture to cook for another few while mixing eggs.
4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few.
5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily.
6. place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min..
7. place onto serving dish and slice into wedges. Buen Provecho!.