Lunch

Recipe of Ultimate Momma’s Tater Salad

By Sally Knight 15 April 2020
Recipe of Ultimate Momma’s Tater Salad
Recipe of Ultimate Momma’s Tater Salad

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Momma’s Tater Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Momma’s Tater Salad Recipe. Momma Cherri will show you had to make the quickest and easiest lunch - no cooking required!! Potato Salad, Potato Salad, Potato Salad, Potato Salad!

You can cook Momma’s Tater Salad using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Momma’s Tater Salad

  1. Take of About 4 medium potatoes or 2# red potatoes.
  2. It’s 1 1/2 cups of your favorite mayonnaise (give or take on how you like).
  3. You need 4 tablespoons of yellow or Dijon mustard.
  4. You need 1/2 of red onion chopped fine.
  5. Prepare 1/2 of sweet onion chopped fine.
  6. You need 1/2 teaspoon of black pepper (or to taste).
  7. You need 1/2 teaspoon of smoked paprika (or regular if you’re out).
  8. It’s 20 of (or so) slice dill (or favorite) pickle chopped.
  9. Make ready 2 tablespoons of (3ish for me) pickle juice.
  10. Prepare 4 of boil eggs chopped.
  11. Take 3 of celery stalks chopped fine.
  12. Prepare 1/2 tablespoon of onion powder.
  13. You need 1/2 tablespoon of garlic powder.

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Momma’s Tater Salad instructions

  1. Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy.
  2. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard.
  3. After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture.
  4. Sprinkle paprika on top and chill couple hours or over night.

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