Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, K's Egg Rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
K's Egg Rolls Recipe. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage and.
You can have K's Egg Rolls using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of K's Egg Rolls
Prepare 1 packages of of egg roll wrappers. (25ct) pk.
Make ready 1/2 cup of finely shredded carrot.
Take 1 cup of fresh bean sprouts chopped into small peices.
It’s 1 1/2 cup of fresh mushroom chopped finely.
Take 2 tbsp of low sodium soy sauce.
You need 1 tbsp of fish sauce.
You need 1 cup of finely chopped green onions.
You need 1 1/2 lb of ground pork or chicken.
Remove from oil and drain on paper towels or rack.Put on serving plate and top with sesame seeds if desired.Simple Korean-style egg rolls are an easy side dish for any day in Korea.We eat this every now and then because it's quick, beautiful, and delicious and calls for only a few ingredients.
K's Egg Rolls instructions
use a cast iron skillet.
preheat oil ( peanut is best ) but u can use vegetable & still keep a good taste.
1 roll of paper towels for draining oil.
mix all ingredients together & add to egg roll sheets.
once all filled cut egg rolls into 3rds & fry. golden brown on each side & drain on paper towel.
Big kids and small kids both love it!Perfect in an asian themed lunch box!Place egg rolls into heated oil and fry, turning occasionally, until golden brown.
Egg rolls are a common Korean side dish and are often packed in school lunch boxes.Korean egg rolls are similar to a rolled omelet and are traditionally filled with carrot, onion, and green onion.These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.The perfect make-ahead appetizer for any event!Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants.
