How to Make Super Quick Sheik's Sweet N' Sour Meatballs

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Sheik's Sweet N' Sour Meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sheik's Sweet N' Sour Meatballs Recipe.

You can cook Sheik's Sweet N' Sour Meatballs using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sheik's Sweet N' Sour Meatballs

1. Make ready of Vegetables.
2. It’s 2 cups of red peppers, cubed.
3. Take 2 cups of sweet onions, cubed.
4. Make ready 2 cups of broccoli, deflowered.
5. Take of Meatballs:.
6. Make ready 1 of lbs. Ground Beef (80% lean).
7. Take 1/2 cup of sweet onions, chopped fine.
8. Prepare 1/2 cup of Pastene Italian bread crumbs.
9. It’s 1/4 cup of milk.
10. Take 1 tsp. of Worcestershire sauce.
11. Prepare 1 tsp. of sea salt.
12. You need 1/4 tsp. of black pepper.
13. Prepare 1 of egg.
14. Make ready of Meatball Sauté.
15. Make ready 2 tbsp. of Olive Oil.
16. It’s 1 tbsp. of Worcestershire sauce.
17. It’s of Sweet N' Sour Sauce.
18. Prepare 1 cup of ketchup.
19. Take 3/4 cup of cold water.
20. You need 1/3 cup of vinegar.
21. It’s 1/2 cup of brown sugar.
22. Make ready 1 can of pineapple chunks (20 oz.).
23. You need 1/2 tsp. of black pepper.
24. It’s 1/2 tsp. of chilli powder.

Sheik's Sweet N' Sour Meatballs instructions

1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli..
2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly..
3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies..
4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil..
5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them..
6. When the meatballs are done, carefully place them in the bottom of the casserole dish..
7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly..
8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered..
9. Fresh out of the oven!.