Chicken

Simple Way to Make Perfect Asian Fusion Air-Fried Pork

By Blake Barnes 15 February 2020
Simple Way to Make Perfect Asian Fusion Air-Fried Pork
Simple Way to Make Perfect Asian Fusion Air-Fried Pork

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Asian Fusion Air-Fried Pork. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Asian Fusion Air-Fried Pork Recipe.

You can cook Asian Fusion Air-Fried Pork using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Asian Fusion Air-Fried Pork

  1. You need of [Marinade].
  2. Make ready of Pork cutlets.
  3. Prepare 3 cloves of minced garlic.
  4. Take 2 tbsp of soy sauce.
  5. Take 2 tbsp of oyster sauce.
  6. Make ready 1 tbsp of sweet soy sauce.
  7. Make ready 1/2 tbsp of chicken powder.
  8. Take 1/2 tbsp of salt.
  9. Take 1/2 tbsp of black / white pepper.
  10. Make ready 2 tbsp of Korean spicy BBQ sauce (marinade).
  11. Take 2 tbsp of Korean beef bulgogi marinade.
  12. Make ready of [To Cook].
  13. Make ready 1.5 tbsp of water.
  14. Prepare 1 tbsp of cooking oil.
  15. Take 2 of spring onions.
  16. Take 1.5 tsp of sesame seed oil (optional).
  17. It’s of salt, pepper, sugar (to taste).

Asian Fusion Air-Fried Pork step by step

  1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket.
  2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork..
  3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn..
  4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving..
  5. Serve!.

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