Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Prawns Chana Dal Fried Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Prawns Chana Dal Fried Rice Recipe.
You can have Prawns Chana Dal Fried Rice using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Prawns Chana Dal Fried Rice
It’s 2 cups of cooked Basmati rice.
It’s 1/2 cup of boiled chana dal.
Make ready 15-20 of medium size prawns.
It’s 1 of potato, cut into small cubes and deep fried.
Prepare 2-3 tbsp. of fresh grated coconut.
Take 2 tbsp. of oil.
You need 1 tbsp. of ghee.
Prepare 1 tsp. of mustard seeds.
You need 1-2 sprig of curry leaves.
Make ready 1-2 of fresh chilies, slit.
Make ready 1 tsp. of sambar powder.
Prepare to taste of salt.
Make ready as needed of coriander leaves to garnish.
Prepare 1 tbsp. of ghee to drizzle.
Prawns Chana Dal Fried Rice instructions
Heat oil and ghee in a pan. Temper with mustard seeds and allow it to splutter. Add curry leaves and the prawns. Fry till the prawns are cooked and changes colour..
Then add the coconut, fried potatoes, boiled chana dal,.
Fresh chilies, cooked rice, salt to taste and sambar powder..
Combine everything well & saute on a medium flame for 2-3 minutes. When done, drizzle some more ghee. Garnish with coriander leaves & serve with raita..
