Recipe of Delicious Laylah's Sausage and Peppers Quiche.

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Laylah's Sausage and Peppers Quiche.. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Laylah's Sausage and Peppers Quiche. Recipe. Add cooked sausage that has been browned and cooled. The chopped onions and red and green peppers may be added at this time if you wish.

You can have Laylah's Sausage and Peppers Quiche. using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Laylah's Sausage and Peppers Quiche.

1. Make ready 1 of thawed 9 in. deep dish pie shell.
2. It’s 1 lb of Breakfast sausage.
3. Make ready 1 of bell pepper chopped.
4. Take 1 of chopped onion.
5. Make ready 1 cup of shredded cheddar cheese.
6. You need 1 of salt and pepper to taste.
7. You need 5 of eggs.
8. Prepare 3/4 cup of milk.

In the prepared pie crust, layer the sausage and roasted red pepper, sprinkle the basil and cheese over the meat and pepper.Gently pour in the custard mixture.With a rubber spatula, gently stir the mixture to incorporate it with the filling.Easy Sausage Quiche is a spectacular savory pie that's ideal for serving at any meal.

Laylah's Sausage and Peppers Quiche. step by step

1. Preheat oven to 425°F. Poke fork holes in thawed pie shell. bake for 5-8 minutes until lightly browned..
2. After taking pre-baked crust out, reduce oven temperature to 350°F..
3. crumble and fry sausage with onions and peppers until sausage is cooked. drain excess grease..
4. sprinkle cheese evenly into bottom of crust.
5. sprinkle sausage mixture onto cheese evenly.
6. beat together eggs, milk and salt and pepper and pour over top of sausage.
7. bake in oven for 35-40 minutes until knife inserted into center comes out clean.

Add egg mixture to pie dish.Make the filling: Combine the roasted peppers and scallions in a large bowl.Add the sausage and cheddar and toss to combine.

Breakfast sausage, green onion and lots of cheddar cheese smothered with a seasoned egg custard combine into a classic combination of flavors that always satisfy.The preparation isn't complicated and well worth the small amount of effort it takes to make.Stir together cheese, flour, sausage, onion, and bell pepper.Place piecrust shell on a baking sheet, and spoon mixture into piecrust.Sprinkle cooked, crumbled sausage over chilies.