Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Thai Shrimp Paste Chile Sauce / Naam Prik Kapi. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Thai Shrimp Paste Chile Sauce / Naam Prik Kapi Recipe.
You can have Thai Shrimp Paste Chile Sauce / Naam Prik Kapi using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Thai Shrimp Paste Chile Sauce / Naam Prik Kapi
- You need 1 tbsp of good quality shrimp paste ,grilled in foil before use.
- Prepare 100 grams of thai bird eyes chilli.
- Take 8 clove of garlic.
- It’s 3/4 tbsp of fresh lime juice.
- Prepare 3/4 tbsp of fishsauce.
- Prepare 1 tbsp of palm sugar.
- Prepare 1 bunch of pea eggplents ( some called turkey berry ).
- It’s 5 of solanum ,local plant (optional just to make the dish perfect ).
- You need 2 tbsp of chicken stock.
Thai Shrimp Paste Chile Sauce / Naam Prik Kapi step by step
- See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot ).
- Use pestel and mortar grind garlic,chilli,pea eggplant.
- Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix.
- Add chicken stock,mix well.
- Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu ).