Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Quick dhokla. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Quick dhokla Recipe. Hi viewers, I made this for learning food recipes veg and non veg, so food lovers don't forget to subscribe my channel and ask question for any recipe in. The dhokla made with this recipe is very instant, soft and spongy.
You can have Quick dhokla using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Quick dhokla
You need 1 cup of gramflour.
It’s Half of cup curd.
Make ready 1 teaspoon of salt.
Take 1 teaspoon of black pepper powder.
Make ready 1 packet of fruit salt.
Take 1 teaspoon of red chilli powder.
It’s 1 teaspoon of cumin seeds.
Prepare 1 teaspoon of mustard seeds.
It’s 2-3 of sliced green chilli.
It’s 1 of small sliced onion.
Take 1 teaspoon of turmeric.
Make ready 1 teaspoon of chaat masala.
It’s 1 teaspoon of chopped ginger.
Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy Dhokla recipe is a tasty, healthy, vegan, steamed snack from Gujarat made with chickpea flour (besan) and tempering of Indian spices.Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe.It is an airy and easily Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat.It is served as a teatime.
Quick dhokla step by step
Mix gramflour+curd+ginger+salt+red chilli powder+turmeric+chaat masala.whisk well by adding small amounts of water.
Now take a broad pan and put water 1 glass for steam and set a stand inside and make space for dhokla bowl to set.
No lumps should be there in mixture. add fruit salt in the end now need to whisk just mix well.
Quickly Grease the bowl in which you want to make dhokla and pour the mixture into it and set it inside pan..
Cover the utensil and let's stay on very low flame.
Other hand take a small tadka pan and roast cumin seeds+mustard seeds+green chilli +onion.add pinch of salt,black pepper,red pepper,turmeric and 2 tablespoon ketchup.
Add 1 cup water and stir well until it thickens.keep it aside.now check by toothpick that dhokla is ready or not.take out from pan and let it cool down for 1 to 2 minutes.
Now cut it into pieces and mix it tadka.it looks complicated recipe but it's so easy and so delicious.
Enjoy stay safe stay healthy.
If you are wondering 'how to make Dhokla?' here is a super simple recipe that you can easily prepare at home.To make quick microwave khaman dhokla, take besan, add semolina for a grainy mouthfeel, add citric acid, add sugar as we aren't adding the sugar water tempering to this dhokla recipe, so add sugar in.Dhokla recipe, a healthy snack made with besan (chickpea flour) which is way too easy and I have used eno to prepare instant dhokla, you can use the blue plain flavour or green lemon flavour.
Gujarati dhokla is the Pride of Gujarati's.Being steamed besan dhokla is healthy and nutritious.It is a thick fermented gram flour and yogurt batter steamed till it is like a soft fluffy pillow.Hi Supermoms, 'Dhokla' is a Gujarati Speciality dish that is made from fermented lentil batter or rice.This is an easy, quick and instant dhokla and does not require fermentation.
