Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Carrot Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Carrot Cake Recipe.
You can cook Carrot Cake using 18 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Carrot Cake
Make ready of flour.
You need of shredded carrots.
Make ready of baking powder.
You need of baking soda.
Make ready of large eggs.
Take of ground cinnamon.
Prepare of vegetable oil.
It’s of white sugar.
You need of brown sugar.
Take of chopped pecan + 1/2 cup for garnishing.
You need of vanilla.
Prepare of ground nutmeg.
Prepare of salt.
Make ready of For Frosting.
Prepare of cream cheese.
Prepare of powdered sugar.
Prepare of butter.
You need of vanilla.
Carrot Cake instructions
Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla..
Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans.
Grease and flour 9 inch baking pan.(I used 2 round ones).
Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr.
For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed..
Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!.
