Easy Way to Cook Perfect Slow-Cooker Jalapeño Chicken Chili

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Slow-Cooker Jalapeño Chicken Chili. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Slow-Cooker Jalapeño Chicken Chili Recipe.

You can have Slow-Cooker Jalapeño Chicken Chili using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow-Cooker Jalapeño Chicken Chili

1. Take 2 lb of chicken breast.
2. It’s 5-6 of md/lg jalapeños (diced).
3. Prepare 1/2 of lg White onion (diced).
4. Make ready 1 of Red bell pepper (diced).
5. Prepare 2 cloves of garlic (minced).
6. It’s 2 cups of chicken broth.
7. Make ready 1 can of White Northern beans (drained and rinsed).
8. It’s 1 tbs of fresh cracked pepper.
9. Make ready 1 tbs of Mexican oregano.
10. Make ready 1 tbs of cumin.
11. You need 3 tsp of chipotle chili powder.
12. Take 2 tsp of Sea salt.
13. Make ready 8 Oz of Cream cheese (softened).
14. Take 4 Oz of sour cream.
15. Prepare 1/4 cup of cilantro (chopped).
16. Prepare 1/4 cup of Green onions (chopped).

Slow-Cooker Jalapeño Chicken Chili step by step

1. Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine..
2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours..
3. 1/2 way through turn chicken and continue cooking..
4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes..
5. Turn off heat and add cilantro and green onions right before serving..
6. Garnish with cheese of your choice, tortilla chips or avocado..