Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Fried rice and salad with sauced fried turkey and mackerel fish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fried rice and salad with sauced fried turkey and mackerel fish Recipe. Simple garlic fried rice topped with the fish that is the epitome of simple Thai cooking: Short Mackerel. Served alongside a variety of fresh veggies and herbs, and you've got yourself a slice Add chopped garlic and saute over medium heat until it starts to turn golden.

You can have Fried rice and salad with sauced fried turkey and mackerel fish using 25 ingredients and 18 steps. Here is how you cook that.

Ingredients of Fried rice and salad with sauced fried turkey and mackerel fish

Take of Turkey stock/broth.
You need of Cow Liver (use beef as a substitute.
It’s of Carrots.
Make ready of Green Peas.
It’s of Green bell pepper.
Prepare of Curry Powder.
It’s of Garlic Powder.
Make ready of Spring onions.
Make ready of Vegetable Oil.
Prepare cubes of Seasoning.
You need of Salt.
Take of Sweet corn.
You need of Turkey.
It’s of Mackerel fish.
Take of Salad(cabbage.
Prepare of Sweet corn.
You need of Green peas.
Prepare of Cucumber.
You need of Mayonnaise.
You need of Carrot).
It’s of Sauce (fresh pepper.
Prepare of Diced onions.
You need of Fresh tomatoes).
Prepare of Rice.
Take of White/black pepper (optional).

Add the soy sauce, then gently toss through the omelette ribbons and mackerel.Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced ready-cooked chicken breasts.Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find.Heat the remaining oil in a large non-stick frying pan over a medium-high heat.

Fried rice and salad with sauced fried turkey and mackerel fish instructions

Wash anf Boil your turkey and season with salt,pepper, onions,seasoning cubes.
Wash the fish and season with salt,seasoning cubes and pepper.
Fry both the turkey and fish till golden brown.
Roughly blend both the pepper and tomatoes.
Put a clean pot on fire,when it is hot add in your vegetable oil. Allow it to get hot for like 1 minutes and add in your diced onions and blended tomato mix and stir fry for about 5 minutes.
Add in your seasoning cubes,onions and a little of the turkey stock..alloe it to boil for about 10 minutes.
Add it your fried turkey and mackerel fish and stir..allow to boil for 8minutes then it's ready.
Wash your rice thoroughly with salt then put in a clean pot adding salt,seasoning cubes,curry,garlic powder and allow it to boil adding appropriate water and the reserved turkey stock that would dry up once it's done.
Wash all the vegetables. Dice the spring onions & set aside ; Peel the carrots & cut into small cubes. Remove the seeds of the green bell peppers & cut into small cubes..
Wash and place the cow liver in a pot, add seasoning cube and salt to taste; Cook the liver for 10 minutes, then when cooled, cut into cubes and set aside. Liver can also be fried, before cutting into cubes..
Heat up the vegetable oil; add the carrots, peas, green bell pepper and diced liver/meat; then add a little white/black pepper, a garlic, curry &seasoning cube to taste.. stir fry for 1 min and pour into a bowl..
The Rice is going to be fried in small batches, so you’ll have to divide the stir-fried vegetables into equal portions. The size of your frying pan/wok will determine how many portions you will have..
Pour a portion of the stir-fried mix into the frying pan; add the cooked rice and stir-fry for about 2 minutes..
Do not overcrowd the pan, make sure there is a little space in the pan so that you can move the rice around the pan for even distribution of heat. Repeat this process for the remaining rice and veggie mix..
Wash your cucumber,cabbage,carrot thoroughly.
Diced the cabbage and wash with salt water.. dice the cucumber and carrot.
Add it all in a bowl pour in the sweet corn and green peas…
Mix with your mayonnaise and it's all ready to be served.

Serve with a plate of white rice and it will be.Mackerel Fried Rice "Salad" ข้าวคลุกปลาทูHot Thai Kitchen.Quick Flame Grilled Chicken with Warm Bean Vegetable SaladTyson.

Season the mackerel fillets on both sides with salt and pepper and add the fish to the pan, skin-side down (you may need.Thai recipe for Fried Fish with Tamarind Sauce.How it's really made in Thailand.There are two steps: frying the fish and making the sauce.When the sauce is done, pour it over the fish.