Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Italian Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Italian Bread Recipe.
You can cook Italian Bread using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Italian Bread
Take of Dough.
Make ready 1 1/3 cup of Water, warm (110F).
Take 1 1/2 tsp of Olive Oil.
Prepare 1 tbsp of Brown Sugar, Light.
Take 1 1/2 tsp of Salt.
Make ready 4 cup of Bread Flour.
Take 2 1/4 tsp of Active-Dry Yeast.
It’s of Coating.
It’s 2 tbsp of Cornmeal.
Take 1 large of Egg.
Prepare 1 tbsp of Water.
Take 1 pinch of Italian Seasoning.
Italian Bread step by step
Place dough ingredients in bread machine, in the order listed. Select dough cycle, press Start..
When first rise is complete, deflate dough on lightly floured surface. Form dough into two loaves..
Place loaves seam-down on a cutting board sprinkled with cornmeal. Cover loaves in a damp cloth and let rise for 40 minutes.
Preheat oven to 375°F..
Beat together egg and one tablespoon of water. Brush egg mixture over risen loaves and sprinkle with Italian Seasoning.
Make a single, lengthwise cut down the center of each loaf and move to baking sheet..
