Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Carrot Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake Recipe. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter.
You can cook Carrot Cake using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Carrot Cake
You need 4 of Eggs.
Take 1 1/4 cup of Vegetable oil.
It’s 2 cup of White sugar.
You need 2 tsp of Vanilla extract.
It’s 2 cup of All-purpose flour.
It’s 2 tsp of Baking soda.
Make ready 2 tsp of Baking powder.
Prepare 1/2 tsp of Salt.
Prepare 2 tsp of Ground cinnamon.
Make ready 3 cup of Grated carrots.
It’s 1 cup of Chopped pecans.
Make ready of cream cheese frosting.
You need 1/2 cup of Butter.
Take 8 oz of Cream cheese,softened.
Prepare 4 cup of Powdered sugar.
Prepare 1 tsp of Vanilla extract.
Make ready 1 cup of Chopped pecans.
This carrot cake cake sets the standard for carrot cakes everywhere.It's deeply moist and filled with toasted pecans.Carrot cake is cake that contains carrots mixed into the batter.Most modern carrot cake recipes have a white cream cheese frosting.
Carrot Cake instructions
For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan..
In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans..
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely..
To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake..
It wasn't until recently that we realized just how much we love carrot cake.This truly is the best carrot cake recipe!It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.
Sometimes pecans, pineapple, and shredded coconut is added in the mix.The origins of carrot cake are disputed.Spoon ¼ of the icing on top and spread in an even layer.For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
