Recipe of Appetizing White Cake with Chocolate Cream Cheese Icing

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, White Cake with Chocolate Cream Cheese Icing. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

White Cake with Chocolate Cream Cheese Icing Recipe.

You can have White Cake with Chocolate Cream Cheese Icing using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of White Cake with Chocolate Cream Cheese Icing

1. Take of For the Cake.
2. Take 1 box of white cake mix.
3. You need 3/4 cup of sour cream.
4. It’s 1/2 cup of vegetable oil.
5. You need 1/2 cup of water.
6. It’s 1/4 cup of mayonnaise.
7. You need 3 of egg whites.
8. You need 2 tsp of vanilla extract.
9. Make ready of For the Chocolate Cream Cheese Frosting.
10. Make ready 8 oz of cream cheese, softened.
11. It’s 1 stick of butter, softened.
12. It’s 3 1/2 cups of powder sugar.
13. You need 1/2 cup of chocolate cocoa powder.
14. You need 1 tsp of vanilla.

White Cake with Chocolate Cream Cheese Icing instructions

1. Preheat oven to 350. Grease a bundt pan..
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake..
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!.