Easy Way to Prepare Speedy Salted, Cod Patties, with Sauce

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Salted, Cod Patties, with Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Salted, Cod Patties, with Sauce Recipe. Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. Serve these savory morsels as is or with marinara sauce or an Asian style sweet and sour sauce, for dipping.

You can have Salted, Cod Patties, with Sauce using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Salted, Cod Patties, with Sauce

1. Make ready of First things first.
2. You need As needed of water.
3. Prepare 1 pound of salted cod.
4. You need of 3 Day.
5. It’s 2 cups of almond flour divided.
6. Make ready 2 tablespoons of finely diced red bell pepper.
7. Take 2 tablespoons of finely diced green bell pepper.
8. Prepare 2 tablespoons of finely diced onion.
9. Take 1 tablespoons of ground paprika.
10. You need 1/2 teaspoon of ground black pepper.
11. It’s 1 teaspoon of dill weed.
12. You need 2 of large eggs.
13. You need 1/4 teaspoon of kosher salt.
14. Make ready of Sauce.
15. Prepare 1/2 cup of mayonnaise.
16. Prepare 1 tablespoon of preserved lemon juice.
17. Prepare 1 tablespoons of sweet pickle relish.
18. It’s 1 teaspoon of dill weed.
19. Take of Last but not least.
20. It’s As needed of oil to fry in I used peanut oil.

Below I explain a foolproof method to obtain a.Salt cod is a dried fish, preserved in salt.Rinse well, and debone (if not already.Salt cod does double duty in this fritter topped with piquant cod salsa.

Salted, Cod Patties, with Sauce step by step

1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription..
2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain..
3. The sauce get all the ingredients for the sauce and mix well..
4. Dice the peppers and onion.
5. Shred the cod. Add the spices, peppers, and onion. Mix..
6. Add the mayonnaise mix it well. Add two eggs and blend together..
7. Once mixed add the almond flour. Make it firm enough the fork stands firm..
8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes..
9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil..
10. Serve, I hope you enjoy!!!.

The salted cod is a specialty very popular on the tables of Portugal, Spain and Italy.Here the legend and how to prepare before cooking.To prepare a delicious dish with salted cod is indispensable follow properly the procedure to remove the salt.

Pan-Fried Salt Cod Chips (Fritas de Bacalhau).This recipe, adapted from one given to us by Jamaican food columnist Jacqui Sinclair, pairs the fritters with a sauce made with culantro, an herb with a cilantro-like.Low carb juicy salmon patties with dairy free tartar sauce.I swapped breadcrumbs for almond flour to make it keto, and used almond milk yogurt for the tangy Mix the yogurt and mayonnaise together with horseradish, dill relish, lemon zest and juice, and salt & pepper.Check for seasoning, you want the.