Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Slow Cooker Cabbage Rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Slow Cooker Cabbage Rolls Recipe.
You can cook Slow Cooker Cabbage Rolls using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Slow Cooker Cabbage Rolls
Prepare 1 head of cabbage.
Take 1 lb of ground beef.
Prepare 1 of small onion (diced).
You need 1 tbsp of ground thyme.
Make ready 1 tbsp of garlic powder.
It’s 2 tsp of olive oil.
Prepare 2 cans of tomato soup.
You need 1 can of diced tomatoes (Do Not drain).
Take to taste of salt & pepper.
You need 1 of egg.
Prepare 1 tbsp of seasoning salt.
Prepare 1 tsp of parsley flakes.
Slow Cooker Cabbage Rolls step by step
Remove cabbage core with knife & discard outer leaves..
Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe)..
In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands..
Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves..
Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top..
Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!.
