Breakfast

Recipe of Perfect Garden veggie and herb omelet

By Bessie Patterson 08 November 2019
Recipe of Perfect Garden veggie and herb omelet
Recipe of Perfect Garden veggie and herb omelet

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Garden veggie and herb omelet. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Garden veggie and herb omelet Recipe. Chef Robert Ball of the Airport Diner shows how to make this omelet. Keep the first omelet warm by placing on a warm plate.

You can have Garden veggie and herb omelet using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Garden veggie and herb omelet

  1. Take 4 of egg whites.
  2. Make ready 1 tbsp of Light cream cheese.
  3. It’s 2 tbsp of black pepper.
  4. Prepare 1/2 cup of Baby spinach leaves.
  5. Prepare 4 of Grape tomatoes, diced.
  6. Make ready 1/2 cup of Yellow peppers, diced.
  7. You need 5 of Fresh oregano.
  8. Take 2 of Fresh thyme sprigs.
  9. Take 6 of Fresh rosemary.
  10. Make ready pinch of parmesan cheese.

Why am I thankful for eggs?This omelet is so delicate but the flavors of the fresh herbs shine right through, melding along with the brie in a I'm thankful for eggs because you can pair them with any cheese or veggie and it'll be delish!Prepare Omelet for One as directed above, except fill omelet with vegetable mixture before folding it in half.A delicious and healthy Veggie Omelette recipe with tips on how to make the PERFECT Omelette.

Garden veggie and herb omelet step by step

  1. Place cooking pan on low heat and line with nonstick cooking spray..
  2. Break egg whites directly into pan. Do not whisk beforehand..
  3. Add black pepper and cream cheese and stir until cream cheese is just mixed in. Keep heat low..
  4. Once cream cheese is melted in, add spinach, yellow pepper, and tomatoes..
  5. Let cook on low heat until edges lift but surface is till runny then add rosemary, thyme, and oregano..
  6. Fold omelet and top with parmesan cheese. Turn heat off and cover for 1 minute. This allows the cheese to melt and the omelet to finish cooking without over cooking..
  7. Plate and top with oregano sprig for garnish. Serve with fresh fruit or bread for a complete and healthy breakfast!!.

When cheese is melted and egg is cooked through, add a quarter of the veggie mixture and fold the omelet.Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet.One trick is to tilt the pan when lifting the side to let the uncooked egg slide to the sides.

Use your favorite vegetables to create your own perfect omelet.Cheese and Apple Omelets With Fresh Herbs.Daryl Didier. [Read Book] Herbs Herbs and more Herbs: A handbook on everything you need to know to use herbs.PDF Download How To Dry Herbs At Home: The Ultimate Guide To Drying Herbs (Herb Gardening Herbs.North East Melbourne veggie planting guide.

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