Easy Way to Prepare Perfect Grilled Eggplant x tuna

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Grilled Eggplant x tuna. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Grilled Eggplant x tuna Recipe. In this video, Patricia demonstrates how to make Tuna Stuffed Eggplants. This is a healthy and very tasty dish.

You can cook Grilled Eggplant x tuna using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Eggplant x tuna

1. Make ready 1 of eggplant.
2. Make ready 1 tbsp of tahini.
3. Make ready 1 of tinned tuna.
4. Prepare 1 pinch of salt.
5. Prepare 1 clove of garlic.
6. Prepare 1 of lime juice if u like.

Wipe off the excess salt with paper towels; that removes some of the salt too.This Baba Ganoush recipe with grilled eggplant is amazingly smooth and creamy with a delicious smoky flavor.Serve it alongside some fresh pita bread and vegetables for a delicious Mediterranean spread.Eggplants are a very common vegetable in the Mediterranean, particularly in Spain.

Grilled Eggplant x tuna instructions

1. Cut eggplant and garlic. Grill in the oven till it's soft.
2. Put salt, tahini and drained tinned tuna. Mix together..
3. It's ready for serve! Add lime juice if you like:).

Grilled Citrus Tuna Steaks With Avocado and Spinach.This recipe can be made paleo by replacing the soy sauce with coconut aminos and the The bright and zesty flavors of ginger and lime are the perfect contrast for cool, refreshing avocado, and both flavors are perfect with this grilled tuna steak.Grilled eggplant doesn't really have to be salted, so feel free to skip that step if you'd like.

This eggplant dish is great to serve as a tapa or a side dish, especially Allow the eggplant to cool a few minutes.Then, spoon the tomato vinaigrette sauce over the eggplant.Serve immediately with sliced bread or cover.These Grilled Eggplant Kebabs are grilled until soft and caramelised in a tahini satay marinade.After threading the eggplant onto presoaked skewers the kebabs are cooked low and slow on the grill.