Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Ricotta and spinach pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Ricotta and spinach pie Recipe. This spinach and ricotta pie from Liguria, Italy (torta pasqualina) is made with phyllo dough and eggs and is a traditional Easter recipe. Today I would like to share with you my Spinach and Ricotta Pie recipe.
You can have Ricotta and spinach pie using 6 ingredients and 4 steps. Here is how you achieve it.
Spinach Ricotta Pie makes a yummy light dinner or amazing appetizer.I thought I would share this Spinach Ricotta Rustic Pie just before Easter as a lot of us will be serving a meatless Good Friday meal.In Italy when you talk Torta Rustica/Rustic Pie people usually have a Spinach Ricotta Pie in.This spinach quiche is the perfect breakfast to enjoy on a Sunday morning.
We love this spinach and ricotta pie with spring vegetables, and especially so because it's easy and requires no crust!It has a quintessentially If you love crust, feel free to pop this into a partially baked pie crust or puff pastry shell, but we love it just as it is.Free range eggs, organic ricotta, leeks or.
Spoon spinach and ricotta filling into the pie and level out with a spoon and decorate if needed.Serve warm or at room temperature with a garden salad.Our ricotta spinach pie bake was one of the recipes that came to mind.This dish is perfect for Sunday brunch, especially one where you're feeding Here's how we make the filling.Sautéed onions and garlic (always a good combo) are added to a generous amount of ricotta and pecorino romano cheese.