Meatballs

Recipe of Delicious Turkey Meatballs in Thai Red Coconut Curry

By Harry Reyes 23 October 2019
Recipe of Delicious Turkey Meatballs in Thai Red Coconut Curry
Recipe of Delicious Turkey Meatballs in Thai Red Coconut Curry

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Turkey Meatballs in Thai Red Coconut Curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry Recipe.

You can have Turkey Meatballs in Thai Red Coconut Curry using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Turkey Meatballs in Thai Red Coconut Curry

  1. Make ready of Turkey ball ingredients:.
  2. It’s 500 gr of minced turkey meat.
  3. You need 3 cloves of garlic, minced.
  4. You need 2 stalks of green onions, finely sliced.
  5. Prepare 1 Tbsp of fish sauce.
  6. You need 1/2 Tbsp of red curry paste.
  7. Make ready 1/2 tsp of salt.
  8. Take 1/4 tsp of ground pepper.
  9. It’s 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
  10. Make ready 100 gr of flour.
  11. You need 1 of egg.
  12. Make ready of Sauce ingredients:.
  13. You need 1 Tbsp of vegetable oil.
  14. Prepare 1/2 of onion, thinly sliced.
  15. It’s 1/4 of red bell pepper, sliced ​​lengthwise.
  16. It’s 1/4 of orange paprika, sliced ​​lengthwise.
  17. Prepare 4 Tbsp of red curry paste.
  18. Prepare 150 ml of water.
  19. Make ready 3 of kaffir lime leaves.
  20. Take 250 ml of instant coconut milk.
  21. It’s 2 Tbsp of fish sauce.
  22. Take 1/2 tsp of mushroom bouillon.
  23. You need of coriander leaves to taste for garnish.

Turkey Meatballs in Thai Red Coconut Curry step by step

  1. Mix all the turkey meatball ingredients. Stir well..
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
  4. Heat the oil over medium high heat.Saute the onions until fragrant..
  5. Add the red and orange peppers. Cook until wilted..
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
  9. Serve warm with coriander leaves and warm white rice. Yum 😋.

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