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Recipe of Yummy Baked zucchini bruschetta

By Brandon Norton 18 July 2020
Recipe of Yummy Baked zucchini bruschetta
Recipe of Yummy Baked zucchini bruschetta

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Baked zucchini bruschetta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Baked zucchini bruschetta Recipe. Zucchini, tomato, and basil from the garden combine with balsamic vinegar in this recipe for a unique bruschetta topping on baguette slices. These Zucchini Bruschetta Bites make a perfect low carb party appetizer.

You can cook Baked zucchini bruschetta using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked zucchini bruschetta

  1. Prepare 2 each of zucchini.
  2. It’s 1/4 cup of parmesan cheese.
  3. It’s 1/4 cup of gauda cheese(smoked).
  4. Make ready 1/4 cup of shredded mozzarella.
  5. It’s 1/4 cup of bacon bits.
  6. Make ready 1/2 each of jalapeno.
  7. It’s 1 tbsp of oregano.
  8. Take 1/2 each of tomato diced.

The zucchini forms the base of the bruschetta.Place zucchini slices on a baking sheet coated with cooking spray.Lightly (very, very lightly) coat the top side with olive oil.Bruschetta with grilled zucchini, cheese and herbs.

Baked zucchini bruschetta step by step

  1. Mix all the cheese, bacon, jalapeno,tomato,oregano in a bowl..
  2. Slice the zucchini in half length wise.
  3. Put the zucchini in a baking pan skin down you can use a pan with a lid as well and cook it on a stove top.
  4. Sprinkle the cheese mixture on top of the zucchini and cook at 400 for 10-15 minutes..
  5. If cooking on stove top cooking time should be similar to baking time. Cook on medium flame..

A great creative and simple Italian recipe to make Zuchini Bruschetta.Perfect for those who love veggies!A different twist on bruschetta and a great use for your zucchini.

Appetizer bruschetta with vegetables Delicacy bruschetta with fried or baked zucchini, mozzarella che.Sub in zucchini for bruschetta's typical bread base and you've got this appetizer that's incredibly easy to whip up and a source of potassium (from the zucchini) and vitamin.Bruschetta almost always pops up as it is such a fantastic way to showcase beautiful flavours while being easy to eat.Home » Recipes » Lunch » Zucchini & Goat's cheese Bruschetta.This Yummy Homemade Bruschetta Is Quick, Simple And Perfect For Any Party!

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