Step-by-Step Guide to Cook Perfect Bahn-Mi Glazed Salmon with Pho Broth Risotto

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Bahn-Mi Glazed Salmon with Pho Broth Risotto. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Bahn-Mi Glazed Salmon with Pho Broth Risotto Recipe. Culinary Chefs from the Joint Center of Culinary Excellence team up with DeCA's Dietitian Approved 'Thinking Outside the Box' meal recipes to demonstrate. Andrea Nguyen, chef and author of Vietnamese Food Any Day, makes a char siu chicken banh mi in the MUNCHIES Test Kitchen.

You can have Bahn-Mi Glazed Salmon with Pho Broth Risotto using 35 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bahn-Mi Glazed Salmon with Pho Broth Risotto

1. Prepare 2-5 oz of Salmon Steaks.
2. Make ready 1 Cup of Soy Sauce.
3. It’s 1 Tbsp of Grated Ginger.
4. Prepare 1 Tbsp of Garlic Paste.
5. Prepare 2 of Green Onions, Chopped.
6. It’s 2 Tbsp of Fish Sauce.
7. Prepare 1 Tbsp of Sesame Oil.
8. Prepare 1/4 Cup of Brown Sugar.
9. Take 1/4 Cup of Honey.
10. Prepare 6 Sprigs of Cilantro, with Stem.
11. You need of Vegetarian Pho Broth.
12. It’s 8 Cups of Water.
13. It’s 2 of Whole Onions, Cut in Half.
14. Take 1 of Large Carrot, Split.
15. Take 2 Stalks of Celery, Split.
16. Prepare 6 of Dried Shiitake Mushrooms.
17. Make ready 1 Cup of Soy Sauce.
18. Prepare of Thumb of Ginger.
19. You need 5 of Gloves Garlic, Smashed.
20. Take 2 of Star Anise.
21. It’s 2 of Cloves.
22. Prepare 1 of Cinnamon Stick.
23. Prepare of Pickled Carrot and Daikon.
24. Take 1 Cup of Rice Wine Vinegar.
25. Make ready 1/2 Cup of Water.
26. You need 1/2 Cup of Sugar.
27. You need 1 Tbsp of Salt.
28. It’s 1/2 Cup of Carrot, Shredded.
29. Take 1/2 Cup of Daikon, Shredded.
30. Make ready 2 of Ice Cubes.
31. You need of Risotto.
32. Make ready 1 Cup of Arborio Rice.
33. Prepare 1/4 Cup of Frozen Peas.
34. Make ready 2 Cloves of Garlic, Minced.
35. It’s 2 Tbsp of Butter.

This vegetarian version of a Vietnamese banh mi sandwich is made with marinated tofu, baguette, pickled veggies, and cilantro.When I lived in Austin, I got a tofu banh mi sandwich from two different Vietnamese restaurants as often as I could.Stuffed with sweet and tangy pickles, herbs, creamy.Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat.

Bahn-Mi Glazed Salmon with Pho Broth Risotto step by step

1. In large pot, over medium heat, toast cinnamon, clove, and anise until fragrant. Remove spices, add small amount of oil, and place onions split side down until blackened. Add in water, spices, carrot, celery, garlic, ginger, and mushrooms. Heat to a boil, then turn down and simmer for 3 hours. Add soy sauce, simmer for 1 additional hour. Remove from heat, and strain. Pull out mushrooms, and set aside for risotto..
2. In a blender or immersion blender cup, add all ingredients for bahn-mi marinade. Blend until all ingredients fully incorporated. Set aside and let mellow..
3. In a small sauce pan, bring vinegar, water, sugar, and salt to boil. Remove from heat, and add carrot and daikon. Add an ice cube or 2, so they don't become mushy..
4. Set sautée pan over medium heat. Add 1 tbsp butter, and after foaming stops add arborio rice. Toast, stirring occasionally until smelling nutty and around half the rice is lightly browned. Add in garlic and sautée until fragrant. Thinly slice mushrooms, and add with frozen peas. Add 1½ cups of pho broth, bring to a simmer, lower heat and cover. Simmer for 20 minutes, and remove from heat, leaving covered. After 8 minutes, mount with 1 tbsp butter, stir, and cover..
5. Heat large cast iron skillet over medium high heat. Drizzle olive oil over salmon and sprinkle with salt. When pan starts to smoke, place salmon flesh side down. Let sear for 4 minutes. Flip, and brush with bahm-mi glaze. Cook 2 minutes on skin side, and flip back to flesh side to glaze. Remove from pan, and brush with more glaze..
6. Mold risotto into measuring cup, and smack onto plate. Press down slightly to compact and lower. Place salmon on top. Grab a good pinch of pickled veg, and place on top of salmon. Garnish with washed, picked cilantro leaves..

Learn how to make the BEST MUSHROOM RISOTTO!The glazed on this salmon is fantastic - and so quick to make.Super fast to make, it takes longer to cook the rice than this EASY Asian Salmon!

Try our hot-smoked salmon risotto recipe with lemon and dill.You don't have to spend hours cooking to make something delicious.Come to Pho & Banh Mi in Palo Alto for delicious Vietnamese cuisine!Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot.Jump to the full Homemade Vietnamese Pho Recipe or watch our quick recipe video showing you how we make it.