Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, carrot cake muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
carrot cake muffins Recipe. Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin! These muffins taste amazing plain but add a Cream cheese frosting…Oh yes!
You can cook carrot cake muffins using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of carrot cake muffins
Prepare 8 oz of self raising flour.
It’s 1 tsp of baking powder.
It’s 1 tbsp of mixed spice.
Take 5 oz of soft light brown sugar.
You need 2 oz of sultanas/raisens.
Make ready 2 oz of chopped mixed nuts.
Prepare 2 oz of finely grated carrot.
It’s 150 ml of vegetabl oil.
You need 2 of eggs.
Prepare 50 ml of fresh orange juice.
They also have a nice amount of carrots for fiber, vitamin A.These incredible healthier carrot cake muffins come complete with a delicious streusel topping and pepitas for an extra crunch.Nutritious carrot cake muffins with cream cheese glaze packed with healthy fats and whole grains.Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form.
carrot cake muffins step by step
preheat oven to 180c.
sift flour, baking powder and mixed spice into a large mixing bowl.
mix in rest of dry ingredients.
mix wet ingredients(oil,eggs n juice) together then add to dry ingredients and mix together.
spoon mixture evenly between 12 muffin cases and bake for 20-25 mins.
Many people I know secretly love carrot cake only because of the cream cheese frosting that it's usually paired with.Once the muffins have cooled, use a small ice cream scoop to spoon a bit of the frosting on top of the muffins.These muffins are low in added sugars and contain whole grains from rolled oats and whole wheat flour.
The original name for these muffins was 'Morning Muffin Magic' but you may also know them as 'Morning Glory.If you love carrot cake as much as we do, meet your new favorite breakfast.Loaded with shredded carrots, pecans, and raisins, one muffin is surprisingly hearty.These carrot cake muffins are simply the best!They're paleo, AIP, and made without grains, nuts or eggs.
