Step-by-Step Guide to Prepare Appetizing Three chilli frittata

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Three chilli frittata. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Three chilli frittata Recipe. The resulting "Vegetable Frittata" was a huge hit. I was looking for an egg dish that had We like our food spicy so noting other comments I added red chili pepper flakes cayenne.

You can have Three chilli frittata using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Three chilli frittata

1. Take 4 of eggs.
2. It’s 2 Tablespoons of butter.
3. Prepare 5 cloves of garlic.
4. You need 1 of onion , finely diced.
5. Make ready 1 of tomato.
6. Make ready 1/3 Cup of coriander leaves , roughly chopped.
7. You need 1/2 Teaspoon of paprika.
8. Prepare 3 of green chillies.
9. Prepare 3 of chillies red dried.
10. Prepare 2 of chicken sausages.
11. Prepare 1/2 Cup of spinach.
12. You need 1/2 Cup of feta cheese cheddar or.
13. Prepare 1 Tablespoon of cream Full.
14. It’s 1/3 Cup of Milk.
15. Prepare of salt.
16. Make ready of pepper.
17. It’s of olive oil.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables.The word frittata is Italian and roughly translates to "fried.".For a jazzy twist on the usual frittata, pick your family members' favourite fillings and make each third or quarter customised!This vegetable frittata is delicious for breakfast through to dinner.

Three chilli frittata step by step

1. Preheat the oven to 190 degrees C..
2. Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, all the chillies and onion, stir well..
3. When the onions are just beginning to turn a light golden, add the tomatoes and sausages and mix well for about 5 minutes over a medium heat..
4. While that's cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside..
5. Add feta, spinach and coriander leaves to the tomatoes. Remove from the heat..
6. Transfer the cooked and slightly cooled vegetables to an ovenproof / earthenware dish and spread them in an even layer..
7. Pour the egg mixture on top. Sprinkle paprika on top..
8. Bake in the oven for about 12 minutes. I would advice to check at 10 minutes for the right amount of fluffiness. :).
9. The roasted paprika smell will fill the room. And you are wide awake for some delicious frittata!.

If you are making a frittata, lower the heat to medium, and let the egg cook until mostly solidified.Pour your frittata mix into a large jug (I do this so it's easy to pour into the moulds) and pour into your prepared muffin cases.Frittata with tomatoes, herbs and chilli, little lettuce inside, very simple but delicious food.

This Vegetable Frittata is quick and easy to make, is packed with flavour and is perfect for enjoying any time of the day.Add broccoli, ricotta, gruyere, capsicum, peas and chilli and stir well.Heat a well-greased medium ovenproof frying pan and add egg mixture.Cook over medium heat without stirring until the top is.Just a touch of milk will make your Frittata extra soft and custardy.