Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Polynesian Meatballs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Polynesian Meatballs Recipe.
You can cook Polynesian Meatballs using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Polynesian Meatballs
You need of Sauce:.
Take 1 c. of Brown sugar.
It’s 3 T. of Cornstarch.
Take 1-3/4 c. of Pineapple juice*.
You need 1/4 c. of White vinegar.
Take 1-1/2 T. of Soy sauce.
Take 1-1/2 tsp. of Worcestershire sauce.
Make ready of Other ingredients:.
You need 30 of bite-size meatballs (cooked).
You need 8 oz. of can sliced water chestnuts, drained.
You need 20 oz. of can pineapple tidbits, drained*.
It’s 8 of green onions, sliced.
Polynesian Meatballs step by step
NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly..
Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through..
Stir in water chestnuts and pineapple. Simmer 10 minutes..
When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice..
