Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Key lime cheese pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Key lime cheese pie Recipe. If you love key lime pie then you will adore this Key Lime Cheesecake Pie. It's absolutely the best way to enjoy key limes.
You can cook Key lime cheese pie using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Key lime cheese pie
You need of Crust:.
It’s 1 of sleeve of graham crackers, 10-15 vanilla sandwich cookies, 1/3 cup sugar, 1/2 stick of butter or margarine.
Prepare of Filling:.
You need 2 (8 oz) of packages full fat cream cheese.
It’s 1/3 cup of sugar.
You need 3/4 cup of key lime juice.
Prepare 14 oz of can sweetened condensed milk.
Stir together the graham cracker crumbs, sugar, and melted butter in a medium bowl.In a large bowl, beat cream cheese until smooth.Add the milk, lime juice and vanilla; beat until smooth.In a large bowl, beat cream cheese until smooth.
Key lime cheese pie step by step
In a ziplock bag with a rolling pin or in a food processor grind the graham crackers and cookies down to crumbs. Add sugar, stir. Add melted butter and stir til all crumbs are coated and put into a pie dish. I use my trusty metal 1 cup measure, sprayed with Pam, to tamp down the crust. I do t like mine baked..
In a large bowl, mix cream cheese and sugar with a mixer. Mix til smooth. Add sweetened condensed milk and key lime juice and mix til smooth. Pour into prepared crust and refrigerate for 2-3 hours OR put in the freezer for about an hour then put in fridge..
They are so easy to make and always a crowd pleaser for kids and adults alike.No bake desserts are always a winner, especially this key lime pie recipe.The cheesecake filling, from the zest and juices of the lime, combined with the sweetness of the condensed milk.
Beat in milk and lime juice until blended.Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt until totally combined.If you like Key Lime Pie you'll enjoy this but you must love limes - this is VERY "limey"!!I used bottled real key lime juice.Mine cracked even though I followed the directions and placed a shallow pan of hot water on the lower rack.
