Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Sponge Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Sponge Cake Recipe.
You can have Sponge Cake using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sponge Cake
Make ready 5 of egg yolks.
It’s 1 of egg.
Prepare 1/2 cup of melted butter.
You need 100 ml of milk.
It’s 1/2 cup of all purpose flour.
It’s 1/4 cup of corn flour.
It’s 5 of egg whites.
It’s 1/4 tsp of salt.
Take 1/2 cup of white sugar.
Sponge Cake instructions
Melt butter and blend with milk.
Add flour and corn flour.
Whisk in the egg yolk one at a time and set aside..
On a sepate bowl, whisk the white eggs together with salt.
Slowly add the white sugar and whisk until it forms stiff peaks.
Fold in approximately 1/3 egg whites to the batter.
Fold in the batter to the egg whites.
Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath.
