Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Caramel Apple Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Caramel Apple Muffins Recipe. After standing overnight, the caramel melts into the muffins. (They're still delicious!) Caramel apples are a classic fall treat that everyone knows and loves. That's why I took this tried-and-true flavor combination and worked it into these moist caramel apple muffins!
You can cook Caramel Apple Muffins using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Caramel Apple Muffins
Take 1 (8 oz) of container sour cream.
It’s 1 cup of sugar.
You need 2 of large eggs.
Take 1 of Tbls. Vanilla Extract.
You need 2 cups of all-purpose flour.
Take 2 Tsp. of Baking powder.
Make ready 1/2 Tsp of baking soda.
Take 1/2 of salt.
Prepare 2 cups of peeled and diced Granny Smith apples.
Make ready 1 (14 oz) of package caramels.
Take 3 of Tbls. whipping cream.
You need 1 cup of chopped lightly salted, roasted pecans.
Make ready of Wax Paper.
Prepare sticks of Food safe twigs or craft.
Secret Recipe Club is a favorite of mine.There are two days each month that are my favorite.I love caramel apples, but they are not low carb and not great for the teeth.These muffins have the taste of caramel apple but without the extra carbs and the wrecked dental work.
Caramel Apple Muffins instructions
Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside.
Preheat oven 375 prepare cinnamon Topping as directed..
Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended.
Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping..
Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes..
Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins..
Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins.
Caramel apple muffins are the perfect recipe for the upcoming holidays.Caramel Apple Muffins - easy to make, with little pockets of oozing caramel baked right in beside chucks of sweet apple.Soft, tender apples covered in caramel glaze are the stars of these upside-down muffins you'll want to serve hot.
Then, when you unmold the muffin, the fruit transforms into a glistening crown of an irresistible sticky topping.Caramel Apple Muffins to be precise. 🙂.Moist, tender, full of apple and drizzled with delicious caramel syrup.Definitely perfect for Autumn/Fall (same difference).Caramel Apples Get Turned Into Jumbo Apple Muffins with Caramel Glaze!
