Recipe of Speedy Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) Recipe.

You can cook Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)

1. Make ready 450 g of Ground Turkey.
2. Prepare 1 of egg.
3. Take 1/4 cup of almond flour.
4. You need 1/4 tsp of parsley.
5. It’s 1/2 tsp of onion powder.
6. Prepare 1/2 tsp of garlic powder.
7. Make ready 1/4 tsp of salt.
8. Prepare 1/4 tsp of black pepper.
9. You need 2 tbs of avocado oil.
10. Take 1 tbs of sugar free ketchup.
11. Prepare 6 slices of porchetta.

Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) instructions

1. Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta)..
2. On a baking sheet with foil shape 3 football shaped meatloafs.
3. Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs..