Recipe of Delicious Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia Recipe.

You can cook Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia

1. Take 1 of plate of Kwetiau noodle.
2. Make ready 1/4 cup of water.
3. Make ready 3 tbs of cooking oil.
4. It’s 1 of egg.
5. Make ready of <>Ground seasoning:.
6. Prepare 1 clove of onion.
7. Take 1 clove of garlic.
8. Make ready 1 tsp of salt.
9. Take 1/4 tsp of ground white pepper.
10. Make ready 1/2 of peace of candlenut.
11. You need of Bird eye chili if you like.
12. Take of <>as much as you want of (you can skip tho):.
13. Take of Bok choy.
14. You need of Cabbage.
15. It’s of Carrot.
16. You need of Sausages/meat ball/cooked chicken meat/cooked seafood.
17. Make ready of Sweet soy sauce (usually I use 2-3 tbs).
18. Take of Tomato sauce (usually 1-2 tbs).
19. Prepare of Chopped celery.

Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia instructions

1. If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water..
2. Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices..
3. Heat the cooking oil and stir fry the ground seasoning.
4. Set aside the seasoning before it totally cooked then add the egg and stir-fry.
5. Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water.
6. After a while, add the celery, evaluate the taste. You can add cucumber as garnish..
7. Enjoy it and welcome to Indonesia :).